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Pizza Dough I

Reviewed: Jan. 5, 2013
So easy! Stop over thinking it some of you, do just as it says. Mix all the dry together then pour the combined wet ingredients, stir, toss a slight kneed roll it out or pat into the pan add toppings and bake. Nothing hard about this. I'm an impatient cook and this is now going into my files. Only suggestion is for the amount this makes perfect for thick crust, if ya want thinner I would divide the dough and make two.
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