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Baked Maryland Lump Crab Cakes

Reviewed: May 15, 2013
Really, really good! We cut the crab with some imitation both to save money and to get rid a bit of the fishy taste, worked well. Other than that made as is and followed suggestion to refrigerate.
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Chicken Mole

Reviewed: May 15, 2013
I absolutely LOVED this recipe and so did my wife! We just increased the chocolate (shocking) but other than that it's delightful and keeps quite well!
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Lime-Marinated Mahi Mahi

Reviewed: Feb. 4, 2013
Really good and simple marinade. I would increase the lime and marinade time a bit is all.
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Marrakesh Vegetable Curry

Reviewed: Jan. 30, 2013
Great & simple recipe. One thing if you re watching calories, cut down the oil to just a single teaspoon for each. it doesn't impact flavor and cuts out 600 or so calories from the finished meal. Really good flavors! Like other folks I also doubled the spices.
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Chicken Eggplant Stir-Fry

Reviewed: Jan. 29, 2013
Simple, quick, delicious. Really nice flavor, very healthy especially if you cut down on the oils.
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