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I love the French Vanilla frappuccino made by a well-known coffee company, but I don't like the price. When I made this, I used French Vanilla coffee and it was very good! I can easily see that this recipe is one you can tailor to your own taste between the flavor of coffee and the sweetness from the condensed milk. Thanks for sharing this!

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2 users found this review helpful

Baked Applesauce

Reviewed: Mar. 8, 2009

The only change I made was substituting brown sugar for half of the sugar. This was a hit at Christmas dinner and everyone wanted the recipe. Thanks for a great recipe!

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16 users found this review helpful

French Toast Casserole

Reviewed: Mar. 8, 2009

ohhh, yea! My husband and I loved this just as the recipe is, but I am looking forward to playing with this recipe. Thank you for an easy recipe that is fantastic!

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1 user found this review helpful

Tapioca Rice Pudding

Reviewed: Apr. 6, 2006

My husband and I like Tapioca Pudding. As I read the ingredients on this recipe, I thought it sounded so good! I then read the reviews and was really confused, but I made this recipe anyway. Since I did not have any pearl tapioca on hand, I used minute tapioca and let the ingredients set the required five minutes before starting to cook; I also used 1 cup uncooked minute rice which I added before baking. I omitted the raisins as my husband does not like them. As another reviewer mentions, it did look curdled when I took it out of the oven; that disappeared as it cooled. After this cooled overnight and the flavors blended, it was very good! When I make this again, I think that I will omit the baking and just boil it per the instructions on the minute tapioca, adding the uncooked rice and vanilla after it has boiled.

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39 users found this review helpful