Esther Recipe Reviews (Pg. 1) - (187254287)

cook's profile






View All Reviews Learn more

Pumpkin Custard Pie

Reviewed: Jan. 5, 2013
I ommitted the 1/2 cup milk. I cooked it for much longer than called for, until the centre was fairly firm. And it was GREAT! Most of the pie was firm, but the very centre just barely holds its shape when cut (almost like thick pudding). If you like your pie with lots of pumpkin flavour, lots of creaminess, and a soft texture, this is a perfect recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States