I was a caterer for nine years and decorated cakes as well as serving food at parties, weddings, etc.
My favorite things to cook
I like to experiment with baked goods, soups, stews, meats, decorated cakes, and any kind of cooking or baking.
My favorite family cooking traditions
Turkey and stuffing, popovers, veggie caserole, mashed potatoes, and stuffing. Chex mix, my own version, truffles, French silk pie, pumpkin, cranberries, beans, caseroles that I create, corn bread, all foods in general with my own personal touch.
My cooking triumphs
I had a recipe published in a farm magazine and won first prize. Zucchini Italian version. I have catered many weddings with all types of foods.
My cooking tragedies
Pumpkin cake without sugar. YUK!