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I have made this recipe as written and it is delicious. However, I've made a few changes over time to suit my own tastes. First, for those of you that think it is too thick or mayo tasting, replace half the mayo with sour cream. Thins it out and gives it a fresher taste. I also use a little more lemon juice and black pepper. Finally, I use peccorino romano in the actual dressing, but shave parmesan to garnish the lettuce. Everyone raves about it, including my salad hating six-year-old. She now loves salad if it has this dressing on it.

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Brown Sugar Meatloaf

Reviewed: May 18, 2009

Oh my goodness, I love this recipe! It really is the best meatloaf I've ever had. The only change is that I use Club crackers instead of saltines. The texture is just a little bit nicer with club crackers.

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Maple Salmon

Reviewed: May 18, 2009

Excellent recipe and method of making fish - it really couldn't be any easier! I like to doctor mine up a little bit with some fresh ginger and hot red pepper flakes. Otherwise, this is a great "go to" recipe on a weeknight when you don't have a lot of time to make dinner. Even my two-year-old gobbles it up.

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