TSHEMPHILL Profile - Allrecipes.com (18725297)

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TSHEMPHILL


TSHEMPHILL
 
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Member Since: Apr. 2004
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Caesar Salad Supreme
I have made this recipe as written and it is delicious. However, I've made a few changes over time to suit my own tastes. First, for those of you that think it is too thick or mayo tasting, replace half the mayo with sour cream. Thins it out and gives it a fresher taste. I also use a little more lemon juice and black pepper. Finally, I use peccorino romano in the actual dressing, but shave parmesan to garnish the lettuce. Everyone raves about it, including my salad hating six-year-old. She now loves salad if it has this dressing on it.

1 user found this review helpful
Reviewed On: Mar. 8, 2013
Brown Sugar Meatloaf
Oh my goodness, I love this recipe! It really is the best meatloaf I've ever had. The only change is that I use Club crackers instead of saltines. The texture is just a little bit nicer with club crackers.

1 user found this review helpful
Reviewed On: May 18, 2009
Maple Salmon
Excellent recipe and method of making fish - it really couldn't be any easier! I like to doctor mine up a little bit with some fresh ginger and hot red pepper flakes. Otherwise, this is a great "go to" recipe on a weeknight when you don't have a lot of time to make dinner. Even my two-year-old gobbles it up.

0 users found this review helpful
Reviewed On: May 18, 2009
 
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