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Key West Penne

Reviewed: Jan. 22, 2013
We went with a 14-15 ounce can of artichoke hearts packed in water, which we reserved and used to adjust the consistency since we only used half the cream. We also added a few cloves of minced garlic, chopped the artichokes and julienned the tomatoes. Really an outstanding combination of flavors that takes to any number of impromptu spice additions. A great recipe to sneak in some whole wheat pasta, too!
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