HALFASTCHEF Recipe Reviews (Pg. 1) - Allrecipes.com (18725263)

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Yummy Sweet Potato Casserole

Reviewed: Dec. 28, 2006
High Fives to Tina! Even people who didn't care for sweet potato's absolutly LOVED this! My topping covered the whole thing and was very crunchy and yummy. I microwaved the potato's instead and used a fork to scoop out, no mashing required. My family's newest tradition is born. Thank you.
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Tuscan Cream Cheese Spread

Reviewed: Dec. 27, 2007
Somehow I printed this recipe for 20 servings and it made 2 HUGE "logs". I shaped them in a 3 lb. box from the cream cheese I bought. Brother in-law threatened to call his lawyer on me for the crime of feeding him so well! Everybody raved! Will make again but scale down to make one "log". Served it with garlic flavored bagel crisps. Yummy! I can tell you it gets more oniony the more days you have leftovers.
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Portobello Mushroom Stroganoff

Reviewed: Dec. 6, 2007
Family loved it! It's a keeper! Read others reviews and added dashes of Soy & Worcester sauces plus garlic and splash of white wine. Yummy.
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Italian Meatball Sandwich Casserole

Reviewed: Dec. 6, 2007
A Keeper! Like some others I doubled the cream cheese mixure-omitted the water-used store bought italian style meatballs. Couldn't fit a whole loaf of single layered bread so I don't know how anyone else did but having it a day or 2 old made for no sogginess. The 2 Italian men in my family raved! Thanks.
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Herb Oyster Crackers

Reviewed: Dec. 27, 2007
My variation on this is: Use 1 small bottle of Orville Redenbacher butter flavored popcorn oil and 2 powdered zesty italian dressing seasoning. Mix in large garbage bag. Voila!
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