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My Best Chicken Piccata

Reviewed: Jan. 6, 2013
I was looking for something different to make with my boneless chicken breasts. This recipe was delicious and quick. My husband and I enjoyed it. The only thing I would do next time is tenderize the chicken with a mallot. I did add Gold Medal Wondra to thicken the sauce at the end. Served over egg noodles. Most scrumptious!
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