recipe is easy, simple! and yummy. I had a cooking class in making desserts so I knew how to temper the egg yolks with a few drops of warm cream and put water around the ramkins when cooking. The Creme Brulee turned out better than the brulee we made in class which called for whole eggs..just too eggy that way! I didn't worry about straining the mixture for smoothness..its just me eating them( hubby hates brulee- go figure!) but they were not lumpy!! Or maybe I gobbled them down too fast...no desserts stays too long in my kitchen!! Used blow torch on sugar....just for fun!
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recipe is easy, simple! and yummy. I had a cooking class in making desserts so I knew how to...