cocoakay Recipe Reviews (Pg. 1) - Allrecipes.com (18725239)

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Orange Rosemary Chicken

Reviewed: Jul. 20, 2009
Absolutely perfect! Nice marinade & broil directions
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chili

Reviewed: Nov. 6, 2011
very good recipe...took it to party and it was a big hit.
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Slow Cooked Boston Baked Beans

Reviewed: Jul. 20, 2011
DON WILL EAT THESE BECAUSE THEY HAVE NO KETCHUP?
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yellow cake mix peanut butter cookies

Reviewed: Jun. 26, 2011
made these for the grand children...they loved them! My daughter and her husband liked them also.
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Basic British Scones

Reviewed: Jun. 26, 2011
oops..didn't cook as recipe outlined...added cold butter not margarine....made some plain for strawberries and some with tasty goodies, my fav orange zest and raisin with cream cheese and powdered sugar frosting!! and of course coffee..Starbucks yuck! Mine yum!
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2 users found this review helpful

Basic British Scones

Reviewed: Jun. 26, 2011
oops..didn't cook as recipe outlined...added cold butter not margarine....made some plain for strawberries and some with tasty goodies, my fav orange zest and raisin with cream cheese and powdered sugar frosting!! and of course coffee..Starbucks yuck! Mine yum!
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2 users found this review helpful

Restaurant Style Onion Rings

Reviewed: Jun. 9, 2011
just made onions rings from this recipe. I've been on a quest to make onion rings like I enjoy in a restaurant. This recipe is the best so far. I may just quit here. I tried a couple things with this recipe. One: draining the onion ring dipped in pancake batter before deep frying them. That didn't work. They are better dip in batter then cooked right away. I tried adding panko to pancake batter. I like them that way- my husband didn't. :)
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Creme Brulee

Reviewed: Jun. 8, 2011
recipe is easy, simple! and yummy. I had a cooking class in making desserts so I knew how to temper the egg yolks with a few drops of warm cream and put water around the ramkins when cooking. The Creme Brulee turned out better than the brulee we made in class which called for whole eggs..just too eggy that way! I didn't worry about straining the mixture for smoothness..its just me eating them( hubby hates brulee- go figure!) but they were not lumpy!! Or maybe I gobbled them down too fast...no desserts stays too long in my kitchen!! Used blow torch on sugar....just for fun!
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Blazing Shrimp

Reviewed: May 15, 2011
This is my recipe but to be honest a pound of shrimp for two people is a lot of shrimp but my husband loves shrimp. The pound of shrimp could easily feed four if the pasta amount is increased to 8 ounces and of course more veggie. Love cooking the shrimp this way and using the fish stock that cooks off the shrimp as sauce for the pasta. Of course, this recipe can be changed and added to in many ways for example using jarred peppers.
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Yummy baked chicken thighs

Reviewed: Apr. 14, 2011
fast easy and tasty
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Displaying results 1-20 (of 121) reviews
 
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