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Butternut Squash Bisque

Reviewed: Jan. 17, 2013
I followed it exactly as it was listed and it is delicious! I think cooking the squash in the broth instead of cooking it in the oven adds flavor because it gets to simmer in the seasonings. It is a little difficult to peel it, but it was totally worth it in the end. A little tip is to slice the skin with a sharp knife on a cutting board because it goes faster than a peeler.
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