DEARSTARLA Recipe Reviews (Pg. 1) - Allrecipes.com (18725187)

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Slow Cooker Beef Stew IV

Reviewed: Dec. 16, 2008
Delicious and healthy! I used all of the reviewer reccommendations and think all the fresh veggies make it the best. My favourites are sweet potato, green beans, mushrooms and peas- yum! I only used one onion and less butter than reccommended and it is still amazingly flavourful- mmmm!
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12 users found this review helpful

Potato and Ham Soup

Reviewed: Aug. 15, 2011
Not a gourmet recipe, but SO easy! It tastes great, presents well (photo doesn't do it justice) and keeps well to, great for leftovers!
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10 users found this review helpful

Stuffed Peppers My Way

Reviewed: May 15, 2009
This was good, but not great. I added some turkey mince, which I really think it needed. I think I used a bit too much rice and not enough tomatoes. I will use an extra tomato next time since it turned out a little dry and I like mine a little more "saucy" I've come back to edit this with more essential changes: one small can diced tomatoes, two fresh tomatoes, handful of mozzarella, frozen corn. Also the pepper only need about 20 min roasting time and stand them upright... I had mine upside down and they wilted and it was a pain to fill them. This is GOOD and the way I make it can stuff over half a dozen peppers!
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10 users found this review helpful

Phyl's Salsa

Reviewed: Dec. 12, 2005
I will probably make this again, but use less sugar next time as it turned out a bit sweet for my taste. I will also definately include the seeds of the chilli peppers next time as it was not as spicy as I would have liked it when I left them out. I only simmered it for one half hour as I like my salsa more pico de gallo style.
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8 users found this review helpful

Glen's Cheese Sauce

Reviewed: Apr. 7, 2011
Needed to double cheese and add more seasonings
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7 users found this review helpful

Chicken Parmigiana

Reviewed: Sep. 5, 2011
I almost never give a 5/5, but this was worthy!!!
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5 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 26, 2010
Too much sauce. I could have had the same flavour by cooking the chicken and adding bbq sauce at the end.
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5 users found this review helpful

Swiss Steak Stew

Reviewed: May 15, 2009
This was fantastic! The leftovers kept really well. I could eat this lunch and dinner for days
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5 users found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Jan. 1, 2009
I live in Australia and since we don't have Hershey's kisses, I used squares of Cadbury's milk chocolate instead. Addictive!
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5 users found this review helpful

Chicken Chili Soup

Reviewed: Mar. 25, 2008
I used the extra corn, less water, and crushed tomatoes instead of diced. I also added extra herbs and spices, chilli flakes, cilantro, oregano and basil. My husband loved it served on rice.
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5 users found this review helpful

Corned Beef and Cabbage I

Reviewed: Mar. 17, 2012
This was delicious and super easy, even though it took a while to cook, I think I will try in the slow cooker next time. My beef did not come with a spice packet, so used seasonings from another Corned Beef and Cabbage recipe from this site, mainly apple cider vinegar, sugar, pepper, bay leaf, nutmeg and cloves. I think they were definately worth adding!
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4 users found this review helpful

Vegan Red Lentil Soup

Reviewed: Mar. 12, 2012
Excellent. I used sesame oil because I didn't have any peanut, sauteed cubed chicken thigh fillet before adding the rest, added extra ginger, tumeric and a potato. I also added 2 cups of chicken stock. 30 min was plenty of time, even with potato. I think you could add sweet potato, carrot, spinach, peas, anything really, will try something new next time!
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4 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Aug. 15, 2011
AMAZING
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4 users found this review helpful

Greek Pasta Salad I

Reviewed: Nov. 1, 2009
Others seemed to like this more than myself. I would omit the meat next time.
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4 users found this review helpful

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Nov. 1, 2009
These got rave reviews, but I used icing from Carrot Cake II as I prefer cream cheese. They were a bit tough to get out of the pan straight from the oven. I may try letting them cool in the pan first, then dumping them on the wire rack next time.
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4 users found this review helpful

Old-World Cabbage Soup

Reviewed: May 13, 2006
This was a good soup, easy to make, but a bit too tangy for me. I might try adding a bit of meat next time and perhaps omitting the tomato juice and using more chicken broth instead to make it less tangy and more savoury.
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4 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Dec. 12, 2005
My first time cooking a turkey and it turned out wonderful! This makes a fantastic Thanksgiving feast. I didn't have a rack so my turkey just sat in the pan, but it was still fantastic! I also covered the whole pan with foil to keep the moisture in and added oil/spices as I checked on it while it was cooking. Great leftovers!
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4 users found this review helpful

Fluffy Pancakes

Reviewed: May 15, 2012
Not the best tasting pancakes I've ever had, but boy are they easy! We all enjoyed them, but recipe only yielded about 5 pancakes, so if you are cooking for a group, double the recipe! I also omitted butter as another reviewer mentioned.
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3 users found this review helpful

Kugel

Reviewed: Mar. 14, 2012
Too much cottage cheese. Next time I will try halving it. I will also add fruit. I added lots of cinnamon, which I think it needed.
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3 users found this review helpful

Hamburger Stew

Reviewed: Aug. 15, 2011
This recipe sounded so weird, I was very dubious, but it tastes delicious! It was very easy to make and the leftovers kept well. Definately added to the collection!
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3 users found this review helpful

Displaying results 1-20 (of 66) reviews
 
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