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6MOUTHS

Home Town: New Mexico, USA

Living In: New Mexico, USA

Member Since: Apr. 2004

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Dessert, Kids, Quick & Easy

Hobbies: Sewing, Gardening, Photography, Painting/Drawing

Recipe Box 1966 recipes

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Title
Type
Overall Rating
Member Rating

Ice Cream Tiramisu Cake
By: Anonymous
Kitchen Approved

Maple Zucchini Bread
By: Marian Collins
Kitchen Approved

Ultimate Maple Snickerdoodles
By: Linda Carroll
Kitchen Approved

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Photos 132 images

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Recipe Reviews 239 reviews

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Ultimate Maple Snickerdoodles

Delicious! Instead of the sugar/maple sugar coating, I drizzled them with a maple glaze by melting 1 Tbsp unsalted butter and 2 Tbsps real maple syrup in a small saucepan then whisking in 1/2 c powdered sugar until smooth. I will definitely make these again!

0 users found this review helpful

Reviewed On: May 22, 2012

Mascarpone Substitute

Worked great in my recipe -thanks!

1 user found this review helpful

Reviewed On: May 21, 2012

Biscotti

I'd give this 10 stars if I could because it's an excellent, easy, base recipe that produces the perfect texture with minimal ingredients and effort. I've made chocolate chip biscotti, cranberry walnut, maple pecan and chocolate walnut all using this recipe as a base. The dough is sticky so I spray my hands with non-stick spray when forming it into a roll & patting it down. I bake it closer to 20 minutes for the first bake and cut them with a straight, sharp, large knife by just pushing straight down immediately out of the oven. For the second bake I lower the temp to 300 and bake them until they're dry, about 20-25 minutes. I've tried many biscotti recipes and this is by far my favorite! Thank you!

2 users found this review helpful

Reviewed On: May 13, 2012