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Slow Cooker, Easy Baked Potato Soup
I loved this soup - very filling and perfect on a cold winter night.
I modified the recipe to make it vegetarian-friendly, using veggie boullion in place of chicken, and frying bacon separately to add to the bowls of those at the table who eat meat. It worked very well.
4 users found this review helpful
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Reviewed On:
Jan. 5, 2013
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