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Everything in the Fridge Pasta Sauce

Reviewed: Jan. 23, 2013
I tried this recipe tonight, with a few adjustments to reflect what I had on hand. Instead of using plum tomatoes, I used a can of diced tomatoes. I also added salt, pepper, Italian seasoning, and red pepper flakes to add a little spice. The sauce was really tasty, but very simple. Next time I'll add Italian seasoning and I think it will be perfect.
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