LINDSEY13 Recipe Reviews (Pg. 1) - Allrecipes.com (18725125)

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Gluten-Free Peanut Butter Cookies

Reviewed: Jan. 20, 2012
Added 1 tsp baking soda, 1 tsp vanilla, 1 cup of coconut (in place of some of the pecans), 1 tsp salt. Used 1/2 white and 1/2 brown sugar.
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Peanut Butter Bars I

Reviewed: Sep. 10, 2008
So easy and so good! I took the advice from other reviews and used 1.5 cups of pb in the base and cooled the base before putting the chocolate on top. I used all natural peanut butter when I made these. The do taste very similar to a certain name brand peanut butter cup. I love the no-bake factor of these. Will be making them again.
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Grilled Buffalo Wings

Reviewed: Sep. 10, 2008
This recipe is so good and easy (although it does take some time to cook)! We have made these wings a few times and it's always a hit! Definitely worth the time it takes to make them!
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1 user found this review helpful

Honey Wheat Bread I

Reviewed: Sep. 21, 2007
I wasn't sure how this bread would turn out because it didn't have any air bubbles to pound out and didn't seem to rise as much as I thought it would. Shortly after I put the loaves in to cook they rose to a 'normal' size. I couldn't wait for the bread to cool to cut off a piece and try it. It was soooo good! I'll definitely make this bread again.
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1 user found this review helpful

Dee's Health Bread

Reviewed: Sep. 21, 2007
This bread was really good and quite simple to make! I accidently used all whole wheat flour and it was still very very good - maybe didn't rise as much as it should have because of this but still did rise quite a bit. I halved the recipe and made 2 full sized loaves and 4 mini loaves.
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2 users found this review helpful

Soft Breadsticks

Reviewed: Jan. 28, 2007
These breadsticks were ok. I might make them again. They weren't as soft and fluffy as I had hoped however, they are very quick and easy to make and taste pretty good. As others mentioned, I had to add another 1/4 cup flour as the dough was very sticky. I brushed the breadsticks with melted butter before baking and topped with oregano, salt and parmesan cheese. They only took about 10 minutes to bake. Next time I think I will turn down the oven heat to around 400 degrees.
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12 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Dec. 8, 2006
This recipe was fairly simple and yummy!! I halved the recipe so I could try it out before making it for Christmas gifts - it's definitely going on the list! This is not a sticky caramel corn recipe, it's not too sweet, which I think people will like. The reason why I only gave it 4 stars is because the peanuts did not stick to the popcorn too well. Next time I make this, I think if I pour the sugar mixture over the popcorn and nuts and stir it more quickly, it will help solve the peanut issue.
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3 users found this review helpful

Mary Anne's Moist and Nutty Carrot Loaf

Reviewed: Oct. 9, 2006
This loaf is very good - not too sweet and very tasty. I followed the recommendations of other members and made the following adjustments: - instead of 2 cups of white sugar I used 1 cup of brown sugar and 1 cup of white sugar -instead of 1.5 cups of oil I used 1/2 cup of apple sauce and 1 cup of oil - added 2 tsp vanilla - baked for about 1 hour and 10 minutes at 350 degrees (I started off at 375 but quickly realized this would be too hot for my oven) I'll be making this one again for sure!
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23 users found this review helpful
Photo by LINDSEY13

Toffee Chunk Cheesecake

Reviewed: Sep. 21, 2006
This was the first cheesecake I ever made and it turned out excellent! I read through the reviews first and took the advice from other people about the oven temperature and size of springform pan. I took it to a bachleorette party and it was a hit! One girl said it was the best cheesecake she'd ever had.
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2 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jul. 5, 2006
This recipe is great! It was all gone the first night it was made! I didn't use as much sugar as the recipe called for as suggested by others.
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Absolute Mexican Cornbread

Reviewed: Jul. 5, 2006
This was a hit! It's addictive.
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Herman Reunion Cheese Ball

Reviewed: Jun. 2, 2006
Easy to make. Was a hit!
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Dill, Feta and Garlic Cream Cheese Spread

Reviewed: Mar. 23, 2006
Simple and tasty spread for crackers.
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1 user found this review helpful

Bo Nuong Xa

Reviewed: Nov. 3, 2005
This recipe turned out great - after I realised that you don't use the whole stalk of the lemongrass! lol. I made it ahead of time and froze it until I needed it.
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Mexican Rice III

Reviewed: Nov. 3, 2005
Great recipe. As suggested, I sauteed the rice, oil and onion first and then put it in my rice cooker with the remaining ingredients. Turned out great and it was so easy!
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1 user found this review helpful

 
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