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Spinach Brownies
Made these tonight to serve as appetizers tomorrow before dinner.... and I'm going to need handcuffs to stop myself from eating any more. This recipe is fantastic and I'm a spinach hater! I used one box of frozen spinach and followed everyone's advice: sauteed the onions, added the squeezed defrosted spinach to that for a while, lessened the butter, added real grated parmesan, garlic powder and pepper. I also beat the eggs before adding, not sure if that makes a difference. I will definately be making this again and again!
13 users found this review helpful
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Reviewed On:
Oct. 23, 2010
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