I made this using the proportions stated. It's a little bit sweet for me, but wonderfully lemony and just tart enough. As some suggested, I made sure the sugar & eggs were mixed well, and used a hand mixer. It made for a foamy mixture, so when microwaving, I used 50% power for 1 minute at a time, whisking gently after each minute. By the time it was cooked (~5-6 min), the foam had subsided and incorporated back into the mixture. It was perfect in consistency after refrigerating. No need for any further thickening.
Was this review helpful?
3 users found this review helpful
I made this using the proportions stated. It's a little bit sweet for me, but wonderfully...