JMHUEBB Profile - (18725113)

cook's profile


Home Town:
Living In: California, USA
Member Since: Apr. 2004
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Middle Eastern, Dessert
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June's Chocolate Bourbon Cake
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Recipe Reviews 1 review
Microwave Lemon Curd
I made this using the proportions stated. It's a little bit sweet for me, but wonderfully lemony and just tart enough. As some suggested, I made sure the sugar & eggs were mixed well, and used a hand mixer. It made for a foamy mixture, so when microwaving, I used 50% power for 1 minute at a time, whisking gently after each minute. By the time it was cooked (~5-6 min), the foam had subsided and incorporated back into the mixture. It was perfect in consistency after refrigerating. No need for any further thickening.

3 users found this review helpful
Reviewed On: Jan. 28, 2010
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