i made a well in the centre of the flour and put the yeast sugar and warm water in. then i added the oil making sure to withhold the salt. i then put all the flour on top of the well and put it on top of the warm oven. i left it til the top cracked and then i mixed it all in and gradully added the salt. i then kneaded the dough for a few minutes covered it in cling film and left it for about 1/2 an hour to an hour and came back kneaded it a lil bit more to get out the bubbles cut it in half and made two pizzas. i think the other people had problems cause they didnt let it rise at all. it was beautiful crust and it was nice and high.
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i made a well in the centre of the flour and put the yeast sugar and warm water in. then i...