Sarah Read Recipe Reviews (Pg. 1) - Allrecipes.com (18725089)

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Sarah Read

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Chocolate Oatmeal Cookies

Reviewed: Aug. 6, 2013
I make these with coconut oil (around 1/3 cup is still enough if you want to cut it back) and they are PHENOMENAL. They might just be my favourite cookie. They remind me of brownies but have the earthy chewiness of an oatmeal cookie, and the cinnamon is that little something extra. I leave out the chocolate chips and some of the sugar for my own good because I cannot stop eating them!
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Fluffy Pancakes

Reviewed: Apr. 7, 2013
The batter was very difficult to work with because it was so thick. As a result was hard to get the pancakes thin enough on the pan to cook through. Once cooked the flavor is OK, we had to add a touch of vanilla and I think they would be bland without. The texture is dense and cakey. There are better recipes out there.
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Jo's Rosemary Bread

Reviewed: Nov. 6, 2011
Delicious.
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3 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Oct. 31, 2011
Frost these with cream cheese icing and they will be a hit. The texture is moist and soft and they have nice flavor. I made a batch for a bake sale and they got good reviews.
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4 users found this review helpful

Taco Seasoning Mix

Reviewed: Jun. 2, 2009
Great, better than store bought, although it was probably a good thing to limit taco night to when I had a pouch of seasoning in the cupboard!
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2 users found this review helpful

Best Guacamole

Reviewed: Jun. 2, 2009
Very good! True to the ingredients, although a bit bland. I like red onion. Use light flavor olive oil if you don't want to taste it in your guacamole.
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2 users found this review helpful

Spaghetti Squash I

Reviewed: Mar. 2, 2009
Delicious! I added yellow pepper and mushrooms and used kalamata olives. The squash needed more than 30 minutes but it was a larger squash.
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2 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Feb. 25, 2009
5 star method but to be truly delicious, this recipe needs more seasoning. Make a rub with salt and pepper by doubling the paprika, adding garlic powder and a pinch of cayenne, and few tsps of sugar to mimic caramelization on the skin. Throw an onion and some chopped celery in the cavity. Also, roast breast side down to keep the breast meat moist... you won't get the bird out in one piece anyhow so it doesn't really matter how it looks. Easy way to prepare a delicious chicken.
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6 users found this review helpful

Banana Muffins I

Reviewed: Feb. 25, 2009
I always make Janet's Rich Banana Bread when my bananas go; it's an awesome recipe, but not very healthy. I wanted some lighter muffins since we're not very active this time of the year. This is a good recipe considering the ingredients but is by no means decadent and has only passable texture and flavor.
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3 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Feb. 21, 2009
The best. Wouldn't change a thing.
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1 user found this review helpful

Sour Cream Chicken Paprika

Reviewed: Feb. 21, 2009
My boyfriend thinks this is bland but I love it - it is a rich, comforting, subtle flavor. For his sake I sometimes add red pepper, celery, and/or garlic.
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3 users found this review helpful

Hasty Chocolate Pudding

Reviewed: Feb. 21, 2009
Very good and very quick. I have used half a vanilla bean instead of the vanilla and sometimes stir in a tablespoon of butter as per the other reviews.
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Feb. 21, 2009
This is a good recipe, but we have learned to add a little extra milk (1/4 cup or so) to make the batter thinner, which makes it easier to work with. Good flavor and a good base for additions like apples and cinnamon, or vanilla and blueberries.
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Banana Oat Muffins

Reviewed: Jan. 26, 2009
Pretty good flavor and texture. Not too sweet, which I appreciated. A tiny bit of streusel topping helps these feel more like a treat.
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1 user found this review helpful

Chicken a la King I

Reviewed: Jan. 26, 2009
This was rich but made a great comforting meal for a cold day. I used fresh mushrooms, red pepper instead of green, and served with egg noodles.
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1 user found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Jan. 26, 2009
The best. I like to form the cookies then freeze half of them. Then you thaw for a few minutes on the sheet and bake normally. In my experience these do not spread much, so unless you want big round cookies be sure to flatten them out a bit before baking.
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1 user found this review helpful

Absolute Mexican Cornbread

Reviewed: Jan. 26, 2009
Too greasy, but a good recipe. Great flavor and texture, otherwise.. follow the other reviews and cut the butter a bit depending on your tastes.
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1 user found this review helpful

Morning Glory Muffins

Reviewed: Jan. 26, 2009
Awesome muffins. Moist and flavorful. Great snack, breakfast or addition to my lunch. Messy to make, due to all the different steps, but worth it!!
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Sour Cream Pork Chops

Reviewed: Jan. 26, 2009
Tender, for pork chops, and good flavor. I would make this again.
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Spinach and Potato Frittata

Reviewed: Jan. 26, 2009
Great basic recipe. I like to put the pan under the broiler for a minute or two to firm up the top without overcooking the bottom.
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3 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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