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Easy Chili I

Reviewed: Jan. 5, 2013
This is absolutely the best chili I have ever made and my family just gobbled it up. They want me to make it again already and it hasnt even been a week. I did have a couple of ideas that I am going to try with this chili. We are going to eat it over rice the next time I make it. I will let you know how that works out. This is not too spicy and the jalaopinos add just the right amount of flavor with a little bit of a kick but is not too spicy! Great recipe! Thank you.,
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