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Meatloaf that Doesn't Crumble

Reviewed: Jan. 5, 2013
Thank you for this recipe. I have been looking for a meatloaf recipe that I would serve anyone esp. children. My recipe that I made all the time my kids were at home just has not had the right texture for years. Maybe becauce of the pink slime added to the meat during those years. Because of low cholesterol diet, I used a lean beef roast that I had Brookshires cut off any big pieces of fat and grind for me and also with the pork sausage I dumped the fat off right away. Because of low-sodium diet I left out the 1/4 tsp of salt in this recipe. I am so glad I tried this recipe because I have found my favorite recipe for a meatloaf. This is smooth, moist, flavorful, beautiful to look at, excellent flavor and texture, very easy. JM
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