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Lentils And Spinach

Reviewed: Dec. 7, 2013
This recipe was delightful! I have never cooked or eaten lentils before and found them to be easy to make and tasty. I used canned spinach instead of frozen simply because that's what I had in the pantry. I also substituted beef broth for water, left out the salt, added a can of fire roasted tomatoes and a dash of chipotle chili powder. It was filling and less than 300 calories.
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