Excellent and simple. It takes very little effort to have a moist and flavorful beef entree. Both times I've made this I covered the beef loosely with foil inside my covered roaster pan. First time I made this, I took the juices and made a gravy. Second time, removed cooked beef and added 1 can condensed French onion soup (14 oz) and 1/2 can water to the juices/onions/garlic remaining in roaster. (I added the soup and water because I wanted au jus but didn't have nearly enough liquid from the beef this time.) Brought to a simmer on the stove for 10 minutes. Strained all plus scrapings through wire strainer, drained off fat; wonderful au jus for meat.
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Excellent and simple. It takes very little effort to have a moist and flavorful beef entree. ...