Schwemmette Recipe Reviews (Pg. 1) - Allrecipes.com (18724956)

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Turkey and Quinoa Meatloaf

Reviewed: Feb. 11, 2011
Fantastic! I never follow a recipe to the letter but the only change I made to this was to add the rest of my can of tomato paste to the topping/glaze. My husband is such a huge fan of this recipe that he requested it again for next week. As I write this, I'm wishing we hadn't already eaten all the leftovers! Update: I found a great technique for making this meatloaf. I double the recipe and pat it into a cookie sheet (size dictates thickness of "slices"), spreading the glaze on top. I bake at 350 for 15-20 minutes. Then I can cut it into portions and freeze the leftovers. Just wrap individual pieces in wax paper and pop them all in a freezer bag. They reheat wonderfully in the microwave! My hubby loves to take them for lunch and when I was on bedrest at the end of my pregnancy and then recovering from the c-section, having a freezer full of protein-packed meatloaf was a life saver! Also, in recent batches, I've used garam masala for the seasoning and the rhubarb steak sauce from allrecipes.com in the glaze. Incredible!
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Black Beans and Pork Chops

Reviewed: Feb. 11, 2011
So easy and delicious. My husband and I both loved it! We are looking forward to trying it again with different types of salsa, especially a mango salsa! Endless possibilities for add-ins, and I think I'd like to try it with chicken, too. Thank you so much for sharing this simple, satisfying dish :)
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2 users found this review helpful

Carrot Cashew Quiche

Reviewed: May 18, 2010
Huge success at our Mother's Day brunch. My picky mom and meat-loving hubby and step-dad took second helpings. Like other reviewers, I was bummed about the carrots and cashews settling on the bottom but clearly, it didn't bother my guests! Also, I only put in 1/3 c honey, which was perfect for me. I will make this again and recommend it to my vegetarian sister!
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4 users found this review helpful

Cranberry-Cardamom Muffins

Reviewed: May 18, 2010
Amazing recipe! They freeze really well, too. Pop one in the microwave for a minute or so and it tastes as good as it did straight from the oven. My husband thinks he's the king when I add one to his breakfast! Also, I got 30 servings instead of 24, much to my delight.
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1 user found this review helpful

Rhubarb Steak Sauce

Reviewed: May 3, 2010
Fantastic! I took the advice of one reviewer and pureed after simmered and cooled. My husband went slightly insane with love for this beautiful, thick sauce. Thanks for the recipe!
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5 users found this review helpful

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Feb. 28, 2010
Delicious! My husband & I love this recipe. Very easy and healthy, too. I took a reviewer's recommendation and made it as bread but left the recipe as written.
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2 users found this review helpful

Three-Meat Stromboli

Reviewed: Feb. 3, 2010
Easy! Super easy! I made this recipe for a small gathering. Everyone had their fill and there were plenty of leftovers (so good the day after!). This will definitely be made again for our next gathering. And, if you reduce the recipe, what a fantastic make-ahead meal for the week's lunches!
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Creamy Cucumber Dressing

Reviewed: Aug. 9, 2009
Easy and delicious. As recommended by other reviewers, I drained the cukes and added dill. So good!
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3 users found this review helpful

Chicken Paprikash

Reviewed: Jul. 23, 2009
Delicious! My husband is a huge fan and excited for leftovers tomorrow! I used boneless skinless chicken breast, wheat flour, plain nonfat yogurt instead of sour cream, and all the substitutions worked great! I also took others' advice and made little dumplings and used good Hungarian paprika. My only suggestion is to cut back on the salt. I used 2 tsp in the dumplings, then skipped the rest of the salt called for in the recipe. That was plenty!
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5 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: May 14, 2004
I made these cookies for Easter in fun spring-time shapes, frosted with pastels. My family went crazy for them! Best sugar cookies ever!!! I will never use another recipe. Very easy to roll out and work with!
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