Schwemmette Profile - (18724956)

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Member Since: Apr. 2004
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Recipe Reviews 7 reviews
Turkey and Quinoa Meatloaf
Fantastic! I never follow a recipe to the letter but the only change I made to this was to add the rest of my can of tomato paste to the topping/glaze. My husband is such a huge fan of this recipe that he requested it again for next week. As I write this, I'm wishing we hadn't already eaten all the leftovers! Update: I found a great technique for making this meatloaf. I double the recipe and pat it into a cookie sheet (size dictates thickness of "slices"), spreading the glaze on top. I bake at 350 for 15-20 minutes. Then I can cut it into portions and freeze the leftovers. Just wrap individual pieces in wax paper and pop them all in a freezer bag. They reheat wonderfully in the microwave! My hubby loves to take them for lunch and when I was on bedrest at the end of my pregnancy and then recovering from the c-section, having a freezer full of protein-packed meatloaf was a life saver! Also, in recent batches, I've used garam masala for the seasoning and the rhubarb steak sauce from in the glaze. Incredible!

1 user found this review helpful
Reviewed On: Feb. 11, 2011
Black Beans and Pork Chops
So easy and delicious. My husband and I both loved it! We are looking forward to trying it again with different types of salsa, especially a mango salsa! Endless possibilities for add-ins, and I think I'd like to try it with chicken, too. Thank you so much for sharing this simple, satisfying dish :)

2 users found this review helpful
Reviewed On: Feb. 11, 2011
Carrot Cashew Quiche
Huge success at our Mother's Day brunch. My picky mom and meat-loving hubby and step-dad took second helpings. Like other reviewers, I was bummed about the carrots and cashews settling on the bottom but clearly, it didn't bother my guests! Also, I only put in 1/3 c honey, which was perfect for me. I will make this again and recommend it to my vegetarian sister!

4 users found this review helpful
Reviewed On: May 18, 2010

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