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Key Lime Pie VII

Reviewed: Apr. 27, 2013
Easy to make and yummy enough, though the consistency seems a bit off, it needed to be more firm. I kept the pie in the oven for 8 minutes but didn't see any tiny pinhole bubbles. Kept it in for an additional 2 minutes but was afraid to keep it in any longer than that. Not sure if the firmness issue was because I needed to bake it a little more. Other than the additional 2 minutes in the oven, I followed the recipe exactly.
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Banana Crumb Muffins

Reviewed: Apr. 8, 2013
These were easy to make and tasted wonderful! My husband loves banana bread and he says that these are the best banana muffins he has ever had!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 6, 2013
This was amazing, we made a batch for a Christmas party and loved it so much we made another batch for another party the next day! I don't think anyone can go wrong with this recipe, this has become one of our entertaining staples :) We made the following substitutions/variations: We served this with plain tortilla chips We used fresh spinach instead of frozen spinach We used minced garlic (bottled) instead of garlic cloves For the second batch, we tried it with half as much artichoke hearts We used creamy Alfredo sauce for the first batch and three-cheese Alfredo sauce for the second one.
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Easy Peach Cobbler

Reviewed: Jan. 6, 2013
While it is simple and easy to make, I found it way too sweet and it did take much longer to brown. I could see myself liking it with much less sugar, and with the variations suggested in other reviews (adding cinnamon or vanilla extract).
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