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Baked Pears with Vanilla Yogurt and Granola

Reviewed: Jan. 6, 2013
I tried this recipe with several substitutions of things I had on hand and it was wonderful!. I baked the halved pears in water, drizzled with agave nectar(instead of honey). When making the syrup, it was not thickening, so I used a teaspoon of cornstarch mixed with a small amount of cold water to thicken it. Then I served the pears on nonfat plain Greek yogurt, drizzled with the syrup and sprinkled with some granola cereal (did not toast it). The syrup was not very sweet, but it made a perfect compliment to this dish.
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