I.J. Recipe Reviews (Pg. 1) - Allrecipes.com (187248904)

cook's profile

I.J.

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 6, 2013
I found the cornbread to be dense. I changed the recipe some I added two teaspoons of baking powder and reduced the sugar to 1/2 cup. I put all the dry ingredients together. I beat the eggs with a hand mixer for 30 to 40 seconds added to the butter and sugar along with the buttermilk, then added the liquids to the dry ingredients. Poured everything into a cast iron skillet and baked until golden brown on the top. Just out of the oven I glided butter on the top. It was perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States