rachelfweber Recipe Reviews (Pg. 1) - Allrecipes.com (187248885)

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Fluffy Whole Wheat Biscuits

Reviewed: Jan. 6, 2013
This is a great recipe! Just made it, and I devoured 3 biscuits with jam myself! We don't use a lot of dairy, so I used soy milk in place of the buttermilk, and they still came out very tasty. They were very tender and fluffy, but also a little flat. I think when I make them again, I will roll them out thicker, maybe double the recipe to make a dozen. I don't know if they came out flat because of the altitude, we are at 7,000 feet elevation. I will definitely make these again!
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