rn4ever Recipe Reviews (Pg. 1) - Allrecipes.com (187248230)

cook's profile





View All Reviews Learn more

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jan. 7, 2013
I made this tonight with a few alterations just to lower the fat content. While the bowties were boiling, I cooked my sausage in a separate skillet while I sauteed onion, green pepper & garlic in olive oil in a larger one. I then added a carton of imported plum tomatoes and a tsp of italian seasoning to the veggies. After the sauce reduced for about 10min, I then added the drained sausage and red pepper flakes. Last I added 8 oz of half & half and about 1/4 of grated parmesan. Cooked it until the sauce thickened and Oh my, so yummy !! Not too terribly hot but the red pepper flakes definitely added a zing. I will definitely keep this recipe handy for a "go to" alternative to spaghetti with meat sauce. Great recipe easy and delicious. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States