Jessapea Recipe Reviews (Pg. 1) - Allrecipes.com (187247801)

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Pasta with Italian Sausage and Pumpkin Sauce

Reviewed: Dec. 15, 2013
Really good! I made some subs to cut down on the calories. I used plan Greek yogurt instead of sour cream and reg 2% milk for half and half.
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Zabaglione

Reviewed: Jan. 6, 2013
I used Moscato spumate sparkling wine! Added eggs and sugar all at the same time. Lots of whisking and some patience. Came out wonderfully!!!!
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