Jessapea Recipe Reviews (Pg. 1) - Allrecipes.com (187247801)

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Pasta with Italian Sausage and Pumpkin Sauce

Reviewed: Dec. 15, 2013
I've made this twice. First time used sausage and it wasn't really good. Made it the second time with just hamburger and it was amazing. A healthy sub for the sour cream is plan greek yogurt!!
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Zabaglione

Reviewed: Jan. 6, 2013
I used Moscato spumate sparkling wine! Added eggs and sugar all at the same time. Lots of whisking and some patience. Came out wonderfully!!!!
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