I make a lot of bread rolls as my family loves eating soups and stews! This recipe is by far my favourite! The results are light slightly sweet rolls, with a crispy golden crust! I made mine in my kitchen-aid mixer using the dough hook , as I do not have a bread machine- and they turned out perfectly! My family loved them and devoured them as soon as they hit the table! Instead of using melted butter to glaze the rolls, I used milk with about 3 tablespoons of sugar! This turns a lovely golden in the oven and also tastes beautiful- especially with sesame seed on pumpkin/pepitas seeds on top! This recipe is my favourite and I will continue to make it whenever we have soup--- so regularly! Thank you! It has been exactly the types of rolls that I have been looking for!
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I make a lot of bread rolls as my family loves eating soups and stews! This recipe is by far...