Chris Recipe Reviews (Pg. 1) - Allrecipes.com (18724761)

Baked Potato Skins

Reviewed: Feb. 8, 2011

My picky hubby loved these, and they were easy to make. I was worried how I was going to obtain that crispy skin without deep frying, and this recipe put my mind at ease. Well done!

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1 user found this review helpful

Peanut Butter Sandwich Cookies

Reviewed: Oct. 24, 2010

moist, peanuty taste, easy enough to have a 12-year old make them, which she did with my help. next time, i'll add more pb to the filling

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10 users found this review helpful

Cream of Cauliflower Soup I

Reviewed: Sep. 20, 2010

Oh, Lord have mercy. Loved this recipe! I made it the way the recipe called, then decided to throw in a bit of sausage . . . glad I did! It really made for a meatier mouthfeel. Thanks!

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0 users found this review helpful

Christy - GREAT recipe! I love the fresh clean flavors of the ingredients . . . I dare say that I'm reluctant to buy my dressings ever again! I used fresh oregano from the garden and a bit of black pepper. It was a fun recipe to play with!

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2 users found this review helpful

Hot Fudge Sauce

Reviewed: Aug. 7, 2010

I LOVE this sauce! I made it as is and thought it was perfect . . . loads of creamy clean flavor. I made it a second time and added a touch of coffee crystals and loved the mocha flavor. Great job!

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0 users found this review helpful

Cake Mix Cookies I

Reviewed: Jun. 20, 2010

These were just okay. I wanted a quick-mix cookie to give to someone else, and they don't mind the "chemical" taste that I get whever I use cake mix. Even a bit of vanilla couldn't take the taste away. Oh well. The husband likes 'em, and so will my friend.

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3 users found this review helpful

Cinnamon Ice Cream

Reviewed: May 18, 2010

A beautiful recipe! Another reviewer called it a Snickerdoodle made into ice cream . . . indeed! So here's what I had to change. I didn't have half and half, so I used whole milk. Also, I used 3/4 cup of Spenda rather than sugar. Couldn't help but think that if there was a difference, lord knows I couldn't tell. Oh, and I used Veitnamese cinnamon (sp?) . . . it has a bolder flavor profile, and really holds up well in this recipe. Thank you!

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1 user found this review helpful

Portuguese Chourico and Peppers

Reviewed: Feb. 27, 2010

Lovely reminder of my time in the Azores. Here's a tip . . . remove the skins from the peppers first for less pepper "bite" and a more silky mouthfeel. Freezes well!

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2 users found this review helpful

Slow Cooker Beef Barley Soup

Reviewed: Jan. 19, 2010

A terrific recipe. I used leftover roast and a ton more veggies and the results were outstanding. Next time, I'll consider adding a bit of hot pepper to add a little heat to the mix.

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1 user found this review helpful

Sloppy Joe Sandwiches

Reviewed: Oct. 10, 2009

Excellent recipe. Even my picky Hubs liked it, and he only likes the canned Manwich stuff. Fresh bright flavors!

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0 users found this review helpful

Chicken and Black Bean Chili

Reviewed: Apr. 28, 2009

Popping with healthy flavor! I used dried beans, but otherwise, stuck to the recipe. Will make again!

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7 users found this review helpful

Pear Bread II

Reviewed: Apr. 12, 2009

Had 3 very ripe pears, which helped turn this into a very moist delish cake. Used half apple sauce and half oil and half brown and half white sugars as recommended by others, and baked in a bunt pan. My office will delight in this!

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4 users found this review helpful

Strawberry Ice Cream

Reviewed: Mar. 12, 2009

The taste of the berries was like nothing I can buy, and I USED to buy nothing but premium ice cream. Next time, I'll try using a bit less sugar. And believe it or not, using the best, most ripe berries made a big difference.

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11 users found this review helpful

Potato and Onion Soup

Reviewed: Mar. 1, 2009

Fantastic recipe. I used olive oil and added a couple ground up turkey Italian sausages to the pot which added a nice bit of meaty flavor.

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3 users found this review helpful

Lebanese Lemon Salad Dressing

Reviewed: Jun. 9, 2008

I've never been inspired to write a review for a recipe, but this one did it!! It's flavors are bright, clean, and enlivens any garden salad. Since I grow my own veggies, I'm very selective about what I dress them with, and this recipe, BY FAR, is worthy of my home-grown food. Easy, tasty, not to tart, not too oily. Beautiful!

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33 users found this review helpful