BrianGroover Recipe Reviews (Pg. 1) - Allrecipes.com (187247320)

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Grilled Lamb with Brown Sugar Glaze

Reviewed: Jan. 6, 2013
This recipe was very easy to make, and it was a fascinating combination of flavors. I found it was a bit too sweet for my family, but would probably have been better if the crust were scraped off before serving, or else just before cooking, so it was not quite so sweet. I kept thinking I wanted some bleu cheese melted over the top, also, to balance the sweetness. I will probably try this again, with half the sugar, and the bleu cheese.
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