shawnlawmom Recipe Reviews (Pg. 1) - Allrecipes.com (187247191)

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Slow Cooker Cinnamon Apple Steel Cut Oats

Reviewed: Jan. 6, 2013
I have hated oatmeal my entire life because of the mushy texture, but I loved this! I didn't have apples on hand so I used some apple butter I made this past fall. I cut back on the water so it would have a more hardy texture. Awesome! Thanks!
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Lemony Quinoa

Reviewed: Jan. 29, 2013
Really good recipe! I made a couple of changes. I cooked the quinoa in stock and quickly sautéed the celery and onion. Because I love lemon, I added some more lemon juice and lemon zest. I don't typically have pine nuts on hand, so I used the slivered almonds suggested by another reader. I turned out fantastic and I've had it as a cold lunch salad all week!
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Balsamic Marinated Chicken Breasts

Reviewed: Jan. 26, 2013
Awesome flavor! I followed some suggestions of other reviewers and left out the chili powder and topped the chicken with panko bread crumbs. Super juicy and tender! Even my kid who hates anything with vinegar loved it!
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Baked Slow Cooker Chicken

Reviewed: Jan. 16, 2013
The chicken was dry as dust and flavorless!
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Beef Stew VI

Reviewed: Jan. 27, 2013
Absolutely incredible! I placed the beef cubes in a mixture of flour, granulated garlic, onion powder and a little bit of celery salt and then browned it in oil over medium high heat. The use of the flour eliminated the need for the corn starch. My only other change was to use fresh rosemary instead of dried. Incredible flavor! Thanks for sharing!
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Quinoa and Black Beans

Reviewed: Jan. 13, 2013
Absolutely incredible! Every recipe for quinoa I have tried, my kids have hated! Even the super picky one had seconds while the others had thirds! I used chicken broth instead of veggie and cut back on the beans like people suggested but the kids said that it could have had more beans. I also used dried black beans and cooked them up first. Awesome recipe and as the kids put away the leftovers, they were claiming "dibs" on this!
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Garlic Chicken

Reviewed: Jan. 6, 2013
I used panko crumbs for this and it turned out wonderful! I doubled the batch and it made great lunch sandwiches the next day.
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Hoppin' John

Reviewed: Jan. 6, 2013
I made this recipe on New Year's Day and my kids wanted thirds! Great comfort food.
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