Blooming Onion and Dipping Sauce
I made it with a small onion just as it says, except I cut it 10 times (2, 2, 6) and fried it for 4 minutes. The onion was a little less than tennis ball sized.
As it seems to be said on every websight, the onion was a bit bland, but the sauce was grand.
The flavor issue can be fixed with some salt, but Outback definitely has some trick they keep well hidden.
Worth making, but man, will it leave a mess if you're not careful!
1 user found this review helpful
Jan. 6, 2013