ecolter Recipe Reviews (Pg. 1) - Allrecipes.com (18724656)

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Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 23, 2006
BREAK OUT THE MILK!!!!! This is the absolute best cookie recipe on this website. Melt-in-your-mouth. Thank you, Thank you, Thank you. My husband is going to die when he eats these. I have the last batch in the oven and they are fantastic. They do need about 9 minutes to firm up just right, and it helps when baking cookies that the eggs you use are at room temperature. This one is going in the FRONT of the Dessert recipe album. A zillion stars. Love you Mrs. Siggs!!!
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2 users found this review helpful
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Rolled Buttercream Fondant

Reviewed: Jul. 6, 2007
Fantastic recipe. I followed it exactly as written and then as suggested, added a little extra sugar at the end for texture. It came out beautifully. I made a test batch and it takes Wilton gel color well and it even tastes great! I might try almond extract as well. I did not have clear vanilla, but it came out white enough, besides, I'm coloring it anyway. Thanks for the recipe, Kelley! It's a keeper.
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5 users found this review helpful

Holiday Cranberry Chutney

Reviewed: Nov. 5, 2008
Very good! I made this today to practice for Thanksgiving Day. I try to make things at least once before company comes over and eats them and let me tell you, this chutney is going in my permanent holiday recipe album and I will serve this every Thanksgiving and Christmas from here on out. Wonderful flavor, beautiful color, and it smells soooo good while it's cooking. I will make another double batch to give as gifts too. Thank you for a new holiday tradition recipe for my family, Cheryl.
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27 users found this review helpful

Amish White Bread

Reviewed: Dec. 8, 2006
This is a great basic white bread recipe. It is perfectly sweet the way the recipe is written. No changes here, just sprinkled a little coarse salt on the top and brushed with an egg wash. Came out beautiful! Thanks for the recipe, Peg. I will make now on a regular basis.
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3 users found this review helpful

Monkey Bread I

Reviewed: Jun. 11, 2006
The perfect monkey bread. Thank you LuAnn. This is going in the permanent album. Finger-licking good!!!!!!!!
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2 users found this review helpful

Sweet Dinner Rolls

Reviewed: May 6, 2009
Thanks so much for the recipe, Donna!!! This will be my GO TO recipe for everything from rolls to loaf bread. I just made one regular loaf of bread and a pan of 7 cinnamon rolls out of one batch of dough. YUM!!! Turned out AWESOME. Thank you thank you.....
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jun. 10, 2009
Yes Folks, this is the best. That's all that needs to be said. I did add tsp. good vanilla and ground cinnamon to apples. I might take this one to the fair! Thanks Moshasmama!!!
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2 users found this review helpful

French Baguettes

Reviewed: Feb. 16, 2010
Awesome Recipe! Didn't change a thing except I had to bake it at 400 because I have an oven that runs low......perfect crispy crust and chewy interior. I will make at least 2 or 3 times a week now for my hubby's lunch. awesome, thanks Judy!!
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3 users found this review helpful
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No Bake Cookies III

Reviewed: Mar. 21, 2006
The perfect no-bake cookies. This recipe stays in the permanent album for sure. They turn out every single time! I will not use any other no-bake recipe ever again! Thanks Robin!
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3 users found this review helpful
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 2, 2006
I'm not too generous with my five stars. I only give them if the recipe is AMAZING. Folks, these cookies are AMAZING!!! Absolutely perfect. I did omit the nuts and add another cup of chips (I used a whole bag, actually), and believe it or not, I was out of vanilla, so I used butter flavoring instead. I also cooked them for about 16 minutes. They were not even close to being done at 12. They spread out just enough, the edges were delicately crispy and the inside chewy! MMMMMMM. I don't like to review a recipe if I've changed it too much, but I had to write about these. They are great! My cookie jar is very, very happy right now. Thanks for the recipe, Dr Amy!!!!
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2 users found this review helpful

Basic Pasta

Reviewed: Feb. 27, 2006
Great recipe! I don't have a pasta machine, so when I rolled it out, it was a little too thick, but I will roll it out even thinner next time. Fantastic. I made this the first time with Fettucine Alfredo V (submitted by Greg) from this site and it was very good. I can't wait to use this for ravioli and other pastas. Thanks Pat!
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2 users found this review helpful
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Corn Dip II

Reviewed: Feb. 24, 2006
*****Review addition: I am changing this recipe from 4 to 5 stars. I was serving it with my own chicken enchiladas and the usual chips and salsa. Well, I wanted a hot dip for the chips so I put this in the oven for 20 minutes at 350. FABULOUS!!!!!!!!!! WOW!!!!!! My guests ate the entire dish. NO LEFTOVERS. I will always serve this hot. Thanks!*****Tasty Mexican dip. I scaled it down to a third of what the original recipe was and it turned out great! Only thing I did different was used frozen Mexi-corn and I added a Tbls. of lemon juice. Very good! Can't wait to serve to my guests! Thanks CalvinandHenry!
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4 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jan. 13, 2006
Fantastic crust recipe. This is about the 4th or 5th pizza crust recipe from this site I have tried and it is by far the best. I just made it for the first time, and OHHHH MAN!!!! I used 1/3 of the dough and put it in my cast iron pan and made cheesesticks out of it and used the remaining 2/3 dough to make my pizza. Just pulled the cheesesticks out and it just melts in your mouth! YUMMY! Staple Friday night recipe from now on. Thank you soooo much! I did dust both pizza pans with a little cornmeal to add texture to the bottom of the crust.
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4 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Apr. 1, 2008
The perfect muffin recipe. I used chocolate chips and skipped the topping. Came out absolutely perfect. Not too sweet, beautifully browned on top. I will make probably every weekend, since my husband and son love muffins. I will also try blueberry and any other berry or fruit to change things up. I know it will work. Thank you for posting this great recipe, Colleen.
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2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Oct. 3, 2004
This was a great cheesecake recipe! I drizzled caramel ice cream topping in the bottom of the crust before I put the first layer of cheesecake in. It baked up perfect and added a praline taste to the perfect pumpkin flavor. Great recipe for fall. Will make over and over. This one is going in the recipe book I use all the time. I did use pumpkin pie spice, and it was just the perfect combination. Plan on making this one for Thanksgiving at my mother's. Thanks Stephanie!
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1 user found this review helpful

Pumpkin Roll I

Reviewed: Dec. 1, 2006
Great recipe! I followed other reviewer's advice and substituted pumpkin pie spice instead of all the different spices. I really like the combination of caramel and pumpkin, so I drizzled caramel sauce on the cheese mixture before I rolled the cake. YUMMY! I did not use the "two towel method" as suggested in the recipe. I just used foil, greased and floured, under the cake and then just another piece of foil on top to roll it right on the pan. Thanks for the recipe, Tammy! This one goes in the dessert recipe album.
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7 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Oct. 3, 2004
Very tasty and easy to make! I did not have mustard powder on hand so I used a teaspoon of regular yellow mustard and it was just the right flavor. I took this casserole to my in-laws when they were moving and it was great to just put in the oven and forget it until it was done. Has a great aroma while cooking! Will become a staple casserole in my home, especially around the holidays! Thanks M. K.!
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2 users found this review helpful

Cheesy Potato Casserole

Reviewed: Oct. 13, 2004
This recipe is a fantastic staple! It's going in the permanent recipe book at home. I doubled the recipe (using half sour cream and half miracle whip light, as suggested by other reviews) and it came out great. Thanks Annette!
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1 user found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Apr. 8, 2004
This has got to be the best cream cheese icing I have ever tried! It is perfect! I already have the recipe memorized, and will use it over and over again. Be sure to freeze your bowl and beaters for the whipped cream, it makes all the difference.
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2 users found this review helpful

Strawberry Pretzel Salad

Reviewed: May 24, 2008
I've had this dish on several occasions and I looked on this website for the recipe. Great dish and the perfect recipe for it. Came out perfect, followed the recipe exactly as written. Thanks Betilda. This one is going in the permanent file box.
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3 users found this review helpful

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