These cookies are hard to handle! They deserve 5 stars on flavor and texture, but man did I have a time baking them. I didn't have parchment paper, so I just used my baking stone. They did not turn out well at all. They never did get done on the bottom or spread out. So, I put the dough in the fridge and I went to get parchment paper. BIG MISTAKE! This dough is TERRIBLE to deal with when it is cold. Make sure it is always at ROOM TEMPERATURE or else you will never get them spooned out without making a huge mess. Other than all that drama, very good cookie. My husband (aka, the COOKIE MONSTER) gave them a 5, but they were a 4 for me just for all the trouble. They did turn out perfect with the parchment paper. I will make again. Thanks for the good recipe.
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These cookies are hard to handle! They deserve 5 stars on flavor and texture, but man did I...