This is a very rich recipe. It was very good, but too rich. I only had 1/2 cup of cream and I added 1/2 cup of whole milk and even that was too rich. I will probably just use 1/4 cup of cream and the rest milk. I also cut the cheese, as per other reviewers, down to 1 1/2 cups and I will probably cut that down to 1 cup. Don't get me wrong, this is a fantastic alfredo, just too rich. I will make again, probably over and over, but I will cut down a little on the richness. Too heavy on the stomach as is. I used the Basic Pasta (submitted by Pat) from this site for this and it was great!! Thanks for the recipe, Greg.
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This is a very rich recipe. It was very good, but too rich. I only had 1/2 cup of cream and...