ecolter Recipe Reviews (Pg. 1) - Allrecipes.com (18724656)

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Brown Sugar Smokies

Reviewed: Dec. 31, 2010
Pretty good. I will make again for sure. I might sprinkle some cayenne pepper on them for a little kick. Thanks for the recipe, TINACLINKENBEARD
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3 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Dec. 4, 2010
Just ok. Nothing special. I did the recipe as written. I might play around with this recipe, though. Thanks for the recipe.
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5 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Nov. 2, 2010
Good recipe. Biscuits were tender, flaky, and tasty. They did not rise to be HUGE, but they were not flat and hard as hockey pucks either, so a success in my book. They were easy to make. I will make again and probably brush melted butter on the tops before I bake them. I might also sub half butter for half crisco just to experiment. Thanks for the recipe!!!!
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3 users found this review helpful

Simple White Cake

Reviewed: Oct. 21, 2010
I did this recipe exactly as written. VERY good flavor! I made this into cupcakes. I did not give 5 stars for two reasons. Hardly makes enough for 24 cupcakes and it had a yellow hue to it. Not that that's bad, but I was really looking for a white cupcake. I will make again every time I need yellow cake though. Much better than box mixes. Thanks for the recipe SCOTTOSMAN!!!! Late Edit**** Once these cooled and were ready to frost, they did kinda have the texture of cornbread like another reviewer noticed. Still good flavor, but not fluffy and moist once they cooled.
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3 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Oct. 21, 2010
Great recipe. I used it to make cupcakes. The only reason I didn't give it 5 stars was my batter bubbled up a little over my pans in the oven. I was able to cut off the extra when they were done though, so, no problems. Great texture and flavor. Perfect for decorating. I did use 1 whole cup cocoa as other reviewers suggested, and I used half dark/half regular. I will make again whenever I make chocolate cake. It was very easy. Thanks for the recipe shirleyo!
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4 users found this review helpful
Photo by ecolter

Marshmallow Fondant

Reviewed: Sep. 10, 2010
Perfect recipe. I didn't change a thing. It rolled out great, no tearing or anything. My first time with fondant, and now I swear I'm going to open a bakery. Thanks for the recipe Kiele!!! Check my picture.
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4 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Apr. 11, 2010
Awesome recipe. Not quite spicy enough so I sprinkled cayene on them when they came out and I brushed them with seedless blackberry jam right at the very end to add a little sweetness....pretty good. I started them on the grill and finished them in the oven. Next time, I'll just put them in the oven. My husband loved them. I'll make again. I was impressed the cheese mixture did not ooze out as much as I expected. I will definitely make again. Thanks for the recipe, Melissa.
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4 users found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: Mar. 16, 2010
this was just ok. The flavor of the sauce was good, but a little too sweet. I might add a little hot pepper and cut back the syrup by 1/4 or so. It did smell pretty good while it was cooking though. Thanks for the recipe!
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2 users found this review helpful

Tiramisu Layer Cake

Reviewed: Mar. 2, 2010
This was ok. Not spectacular, but good. The frosting was the best part. I might try again and tweak it. Thanks for the recipe Bettina!
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2 users found this review helpful

French Baguettes

Reviewed: Feb. 16, 2010
Awesome Recipe! Didn't change a thing except I had to bake it at 400 because I have an oven that runs low......perfect crispy crust and chewy interior. I will make at least 2 or 3 times a week now for my hubby's lunch. awesome, thanks Judy!!
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3 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jun. 10, 2009
Yes Folks, this is the best. That's all that needs to be said. I did add tsp. good vanilla and ground cinnamon to apples. I might take this one to the fair! Thanks Moshasmama!!!
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2 users found this review helpful

Sweet Dinner Rolls

Reviewed: May 6, 2009
Thanks so much for the recipe, Donna!!! This will be my GO TO recipe for everything from rolls to loaf bread. I just made one regular loaf of bread and a pan of 7 cinnamon rolls out of one batch of dough. YUM!!! Turned out AWESOME. Thank you thank you.....
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2 users found this review helpful

Bread Pudding II

Reviewed: Nov. 12, 2008
Very good recipe. No "WOW" factor, but very good. I used sourdough bread. I will make again, but I might play around w/some additional ingredients, like chocolate chips or something. Thanks for the recipe, Ellen.
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2 users found this review helpful

Rum Sauce

Reviewed: Nov. 5, 2008
This is a good recipe. It was not quite sweet enough for me, so I will adjust the sugar the next time. I am making it for a bread pudding also on this website, and I'm excited to try it. Once the sugar is adjusted to my taste, this sauce will be very addictive!!! Thanks for the recipe KDA949.
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5 users found this review helpful

Holiday Cranberry Chutney

Reviewed: Nov. 5, 2008
Very good! I made this today to practice for Thanksgiving Day. I try to make things at least once before company comes over and eats them and let me tell you, this chutney is going in my permanent holiday recipe album and I will serve this every Thanksgiving and Christmas from here on out. Wonderful flavor, beautiful color, and it smells soooo good while it's cooking. I will make another double batch to give as gifts too. Thank you for a new holiday tradition recipe for my family, Cheryl.
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27 users found this review helpful

Strawberry Pretzel Salad

Reviewed: May 24, 2008
I've had this dish on several occasions and I looked on this website for the recipe. Great dish and the perfect recipe for it. Came out perfect, followed the recipe exactly as written. Thanks Betilda. This one is going in the permanent file box.
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Apr. 1, 2008
The perfect muffin recipe. I used chocolate chips and skipped the topping. Came out absolutely perfect. Not too sweet, beautifully browned on top. I will make probably every weekend, since my husband and son love muffins. I will also try blueberry and any other berry or fruit to change things up. I know it will work. Thank you for posting this great recipe, Colleen.
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2 users found this review helpful

Poke Cake II

Reviewed: Mar. 24, 2008
I made this cake for the first time yesterday for Easter and it turned out good. Easy to make and easy to eat. I was not blown away, but I will experiment with other flavors like other reviewers suggested. I made a cherry cake and it was good, but not 5 star worthy. Peach would probably be good... Thanks for the recipe, Karin. I will make again.
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2 users found this review helpful
Photo by ecolter

Rolled Buttercream Fondant

Reviewed: Jul. 6, 2007
Fantastic recipe. I followed it exactly as written and then as suggested, added a little extra sugar at the end for texture. It came out beautifully. I made a test batch and it takes Wilton gel color well and it even tastes great! I might try almond extract as well. I did not have clear vanilla, but it came out white enough, besides, I'm coloring it anyway. Thanks for the recipe, Kelley! It's a keeper.
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5 users found this review helpful
Photo by ecolter

Grilled Wild Duck Breast

Reviewed: Feb. 11, 2007
This was the first time for duck breast for us, so we thought we'd try an easy marinade. The flavor of the marinade was fine, but our meat still had a little "wild" flavor. Next time, we will soak it a little in brine before we marinate. We also grilled this for about 10-12 minutes on each side and as you can see in the picture, it still came out medium rare. I guess duck is an extremely bloody meat. Thanks for the recipe, RKC. I will try this marinade again.
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35 users found this review helpful

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