|
Easy Spicy Chicken and Rice
It's still cooking, so I have yet to taste it. Smells good, but 45 minutes is definitely not enough cooking time. Chicken was still completely raw. Maybe it would be good to brown the chicken first, like some reviewers recommended. Really easy to make, though!
0 users found this review helpful
|
Reviewed On:
Jan. 6, 2013
|
