Just adore this recipe, salmon patties used to only be a childhood memory during lent before I found these. I have made these countless times (all year round) and shared the recipe with friends and family. Have used fresh salmon and canned as well as fresh or frozen spinach. Whatever you have works here. I always leave out he OJ (just a squeeze of lemon works for me) double the cumin and bake them in a greased muffin tin. Leftovers for sandwiches travel well and never go to waste. I also swap out the mayo for Greek yogurt using more cumin, lemon and garlic. Just one fantastic recipe!!!
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Just adore this recipe, salmon patties used to only be a childhood memory during lent before I...