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Pizza Dough III

Reviewed: Jan. 6, 2013
Excellent pizza - I added 1 tbsp of dried oregano too. We cut the dough into 3 pieces and kneaded the. Into balls to rise. Then we rolled them out thinly with a rolled edge crust, then baked 6-7 minutes at 550 on a cookie sheet, then transferred onto a wire rack to cook for the final 2 minutes - absolute perfection.
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