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Galette des Rois

Reviewed: Jan. 6, 2013
Loved this recipe!!!! It was sooooo easy and quick to do. For years we have been buying expensive gallette des rois at a bakery and we made this recipe for the first time this year! It was great eating it right out of the oven - better than any we have purchased before. What a treat :o) My husband is actually the one who made it and he put extra almond paste in, just because he wanted to make sure it was really tasted, but we all agreed that next time he will only put the 1/4 cup in, just like the recipe says, because it would have been plenty. We are excited to have a new family tradition! Thanks so much for the recipe!
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