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Member Since: Jan. 2013
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Recipe Reviews 5 reviews
Perfect Pumpkin Pie
Today was my first attempt at baking a pie so I decided on giving pumpkin pie a go! Am so pleased I got this recipe. The pie was just so delicious! I used freshly pureed pumpkin and not the canned ones and I added 2 tablespoons of sugar but next time I'll just leave out the sugar. I also used freshly grated ginger instead of ground. Thanks so much for sharing. Am currently having a slice with a cup of tea. So yum!

0 users found this review helpful
Reviewed On: Jan. 28, 2013
No Fail Pie Crust II
Made my 1st crust today and it was just perfect! Just the right amount of flakiness for me and tender. I used 3 cups flour, 1 tsp salt and salted butter instead of lard since I did not have any on hand. This made two crusts. After forming the 2 balls I popped it into the freezer for 30 mins and it rolled out like a breeze. Placed it on the tray then back into the fridge to chill for 30 minutes while I made the topping which was pumpkin pie. Am so pleased with myself! Thanks for sharing.

1 user found this review helpful
Reviewed On: Jan. 28, 2013
Susan's Butter Cake
Divine! Just made this now and it turned out perfect and so rich! Couldn't wait for it to cool down and just ate it warm with a cup of tea. Used a springform tin, brown sugar instead of white, and milk & yogurt mix instead of sour cream. Bliss :)

1 user found this review helpful
Reviewed On: Jan. 23, 2013

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