This recipe is perfect- easy, foolproof, and delicious! Slightly crispy on the outside but yumyumYUM chewy on the inside. Make sure you refrigerate the dough first because it is very sticky!! I Replaced 1/2c of white sugar w/ confectioner's sugar as suggested. I wanted to make a colorful plate of assorted sugar cookies, so I doubled the recipe and set up 6 different plates w/ different sugars to roll the cookies in prior to baking: red sugar, blue sugar, cinnamon sugar, brown sugar, white sugar, and chopped nuts... baked about a third of them without any sugar and decorated those with melted white and milk chocolate. This was the best looking (and tasting) tray of sugar cookies that I've ever seen!
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This recipe is perfect- easy, foolproof, and delicious! Slightly crispy on the outside but...