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This was so good! I will definitely be making this again in the future. I didn't have fresh tomatoes, so I added a can of diced fire roasted tomatoes. I also added and extra clove of garlic, 1 tsp of Italian seasoning, sliced baby bella mushrooms, and I used all of the green pepper.

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6 users found this review helpful

Spicy Vegan Potato Curry

Reviewed: Sep. 1, 2008

I really liked this. It is spicy, but it doesn't take away from the dish. This is going in to my frequent dishes I make. Thank you for sharing the recipe.

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5 users found this review helpful

Burrito Pie

Reviewed: Oct. 28, 2007

Warning this recipe makes a TON. That being said, this is a great meal, and the leftovers are even better!. I like a little more zip to mine, so I add a can of diced jalepenos instead of diced chiles. This would be great for a potluck dish.

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0 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Jun. 17, 2007

This is a great recipe. I do make it frequently for a get together or a potluck. I cut back on the olive oil to 1/3 cup and added a little more garlic.

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3 users found this review helpful